Dark Chocolate Cherry Cheesecake Mousse Cake

Why You’ll Love This Recipe
Indulge in the perfect balance of rich dark chocolate, tangy cherries, and creamy cheesecake mousse. This decadent dessert is a showstopper—luxurious yet surprisingly easy to make. The layers of silky mousse, velvety cheesecake, and tart cherry compote create an unforgettable flavor combination that will impress any crowd.

Ingredients

For the Chocolate Cake Base:
– 1 cup all-purpose flour
– ½ cup cocoa powder
– ¾ cup sugar
– 1 tsp baking powder
– ½ tsp salt
– 1 egg
– ½ cup milk
– ¼ cup vegetable oil

For the Cheesecake Mousse:
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream, whipped

For the Cherry Layer:
– 1 cup cherries (fresh or frozen)
– 2 tbsp sugar
– 1 tbsp lemon juice

For the Dark Chocolate Ganache:
– ½ cup dark chocolate, chopped
– ¼ cup heavy cream

Instructions

1. Prepare the Cake Base: Preheat oven to 350°F (175°C). Mix dry ingredients, then add wet ingredients. Pour into a greased 8-inch pan and bake for 20 minutes. Let cool.

2. Make the Cheesecake Mousse: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream. Spread over the cooled cake.

3. Cook the Cherry Layer: Simmer cherries, sugar, and lemon juice until thickened. Cool, then spread over the mousse.

4. Prepare the Ganache: Heat cream, pour over chocolate, and stir until smooth. Drizzle over the cake.

5. Chill: Refrigerate for at least 4 hours before serving.

Tips

– Use high-quality dark chocolate for a richer ganache.
– Fresh cherries add brightness, but frozen work well too.
– Chill the mixing bowl before whipping cream for best results.

Serving Suggestion

Garnish with fresh cherries and chocolate shavings. Pair with coffee or dessert wine for an elegant finish.

Conclusion

This Dark Chocolate Cherry Cheesecake Mousse Cake is a dreamy dessert that blends bold flavors with creamy textures. Perfect for celebrations or a luxurious treat, it’s sure to become a favorite!