Decadent Cinnamon Toast Crunch Cheesecake You’ll Love

Why You’ll Love This Recipe
Indulge in the perfect fusion of childhood nostalgia and creamy cheesecake with this Cinnamon Toast Crunch Cheesecake! The cinnamon-sugar cereal adds a delightful crunch to every velvety bite, while the warm spice ties everything together. Easy to make but luxurious in flavor, it’s a crowd-pleaser for any occasion.

Ingredients

#### For the Crust
– 2 ½ cups Cinnamon Toast Crunch cereal (crushed)
– ¼ cup granulated sugar
– 6 tbsp melted butter

#### For the Cheesecake Filling
– 24 oz cream cheese (softened)
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– ½ cup heavy cream
– 1 tbsp cinnamon

#### For the Topping
– 1 cup whipped cream
– ½ cup Cinnamon Toast Crunch (crushed, for garnish)
– Cinnamon sugar (for dusting)

Instructions

1. Prep the Crust:
– Preheat oven to 325°F.
– Mix crushed cereal, sugar, and melted butter. Press firmly into a 9-inch springform pan. Bake for 10 minutes, then let cool.

2. Make the Filling:
– Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, heavy cream, and cinnamon.
– Pour filling over crust.

3. Bake & Chill:
– Bake for 45–50 minutes until the center is slightly jiggly. Cool, then refrigerate for at least 4 hours (preferably overnight).

4. Serve:
– Top with whipped cream, extra crushed cereal, and a sprinkle of cinnamon sugar.

Tips

– Use room-temperature ingredients for a smoother filling.
– For extra crunch, mix some cereal into the cheesecake batter.
– Let it chill thoroughly—it gets creamier overnight!

Serving Suggestion

Pair with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra-decadent treat.

Conclusion

This Cinnamon Toast Crunch Cheesecake combines crunch, spice, and creamy perfection in every bite. Whether you’re reminiscing over breakfast cereal or just love a spiced dessert, this recipe is a must-try!