No-Bake Peanut Butter Pie: A Creamy Dream Come True

Why You’ll Love This Recipe
Indulge in the ultimate no-fuss dessert with this No-Bake Peanut Butter Pie! Perfect for peanut butter lovers, this pie is rich, creamy, and requires zero oven time. With a silky smooth filling and a crunchy crust, it’s a crowd-pleaser that’s ready in minutes. Plus, it’s customizable—add chocolate drizzle, whipped cream, or even a sprinkle of sea salt for extra flair!

Ingredients

– For the Crust:
– 1 ½ cups graham cracker crumbs
– 6 tbsp melted butter
– 2 tbsp granulated sugar

– For the Filling:
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream, whipped

Instructions

1. Make the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a pie dish and chill for 10 minutes.
2. Prepare the Filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
3. Assemble: Spread filling over the crust and smooth the top. Chill for at least 4 hours (or overnight).
4. Serve: Slice and enjoy!

Tips

– For extra crunch, add chopped peanuts to the crust.
– Use natural peanut butter for a less sweet, more intense peanut flavor.
– Freeze leftovers for a firmer, ice cream-like texture.

Serving Suggestions

Top with chocolate syrup, whipped cream, or a sprinkle of crushed peanuts. Pair with a cold glass of milk or a scoop of vanilla ice cream!

Conclusion

This No-Bake Peanut Butter Pie is pure decadence without the effort. Whether for a potluck, party, or a simple treat, it’s guaranteed to satisfy every sweet tooth. Try it today—you won’t regret it!