Cinnamon Roll Cheesecake Cookies: A Match Made in Dessert Heaven

Why You’ll Love This Recipe
If you adore the warm, spiced sweetness of cinnamon rolls and the creamy richness of cheesecake, these cookies are your dream come true! Soft, chewy, and packed with swirls of cinnamon sugar and pockets of smooth cheesecake filling, they’re the perfect treat for cozy mornings, holiday baking, or anytime cravings strike.

Ingredients

– Cookie Dough:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt

– Cinnamon Swirl:
– ¼ cup granulated sugar
– 2 tsp ground cinnamon

– Cheesecake Filling:
– 4 oz cream cheese, softened
– ¼ cup powdered sugar
– ½ tsp vanilla extract

Instructions

1. Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Chill for 30 minutes.
2. Prepare the Dough: Cream butter and sugars until fluffy. Add eggs and vanilla. Mix in flour, baking powder, and salt.
3. Assemble: Roll dough into balls, flatten, and add a teaspoon of cheesecake filling. Fold dough over, roll into a ball, then flatten slightly. Swirl with cinnamon-sugar mixture.
4. Bake: At 350°F (175°C) for 10-12 minutes until edges are golden. Let cool before serving.

Tips for Success

– Chill dough for 30 minutes if too sticky.
– Don’t overbake—centers should stay soft.
– Use room-temperature cream cheese for smooth filling.

Serving Suggestion

Enjoy warm with a drizzle of vanilla glaze or a scoop of vanilla ice cream for extra indulgence!

Conclusion

These Cinnamon Roll Cheesecake Cookies are the ultimate fusion dessert—irresistibly soft, spiced, and creamy. Perfect for sharing (or not!), they’ll disappear fast! Try them today and savor every bite. 🍪✨