Decadent Hot Fudge Sundae Brownie Cheesecake

Why You’ll Love This Recipe
Indulge in the ultimate dessert fusion: rich brownie, creamy cheesecake, and velvety hot fudge, all topped with whipped cream and cherries. Perfect for special occasions or when you crave a show-stopping treat!

Ingredients

Brownie Layer:
– 1 box fudge brownie mix (+ ingredients listed on box)

Cheesecake Layer:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream

Toppings:
– 1 cup hot fudge sauce
– Whipped cream
– Maraschino cherries
– Chopped nuts (optional)

Instructions

1. Preheat oven to 325°F. Prepare brownie mix as directed and bake in a 9-inch springform pan for 20 minutes (slightly underbaked). Let cool.
2. Cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over brownie layer.
3. Bake for 45–50 minutes until set but slightly jiggly. Cool completely, then chill for 4+ hours.
4. Top with hot fudge, whipped cream, cherries, and nuts before serving.

Tips

– Use room-temperature ingredients for a smoother cheesecake.
– Swirl extra fudge into the cheesecake batter for more richness.

Serving Suggestion

Slice small portions—it’s rich! Pair with coffee or a glass of milk.

Conclusion

This dessert is a dreamy mashup of brownies and cheesecake, drenched in luxurious hot fudge. Share it at parties or savor it slice by slice!