Milky Way Caramel Cheesecake Brownies

Why You’ll Love This Recipe

Indulge in pure decadence with these Milky Way Caramel Cheesecake Brownies! A rich chocolate brownie base meets a creamy cheesecake swirl, generously studded with Milky Way caramel chunks for an irresistible treat. Perfect for celebrations, potlucks, or satisfying your sweet tooth—every bite is a perfect balance of fudgy, tangy, and caramel-kissed goodness.

Ingredients

#### For the Brownie Layer:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– ¾ cup cocoa powder
– ½ tsp salt
– 1 cup chopped Milky Way bars

#### For the Cheesecake Swirl:
– 8 oz cream cheese, softened
– ¼ cup sugar
– 1 egg
– ½ tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

2. Prepare the brownie batter: Whisk melted butter and sugar together. Add eggs and vanilla, mixing well. Fold in flour, cocoa powder, and salt until just combined. Stir in chopped Milky Way bars.

3. Make the cheesecake swirl: Beat cream cheese, sugar, egg, and vanilla until smooth.

4. Assemble: Spread ¾ of the brownie batter into the pan. Dollop cheesecake mixture on top, then swirl with a knife. Add remaining brownie batter and swirl lightly.

5. Bake for 30–35 minutes or until edges are set (center should slightly jiggle). Cool completely before slicing.

Tips

– Room-temperature ingredients ensure a smooth cheesecake swirl.
– Underbake slightly for fudgy brownies.
– Chill leftovers for a firmer texture.

Serving Suggestion

Serve warm with vanilla ice cream and extra caramel drizzle!

Conclusion

These Milky Way Caramel Cheesecake Brownies are a showstopper—luscious, chocolatey, and packed with pockets of gooey caramel. One bite, and you’ll be hooked! Try them today and watch them disappear. 🍫✨