Description
Moist chocolate cake layered with sweetened condensed milk, caramel, whipped topping, and Snickers chunks. Drizzled with caramel for extra richness. A crowd-pleasing dessert that’s both indulgent and easy to make.
Ingredients
1 box (15–16 oz) devils food or German chocolate cake mix
3 large eggs
½ cup vegetable oil
1 cup milk
1 (14 oz) can sweetened condensed milk
1–1½ cups caramel sauce
1 (8 oz) container Cool Whip, thawed
4–5 full-size Snickers bars, chopped (about 2–2½ cups)
Instructions
Preheat oven to 350°F (180°C)
Prepare cake mix as per box instructions using 3 eggs, ½ cup oil, and 1 cup milk
Pour baked cake layers into a 9×13-inch pan
Adjust oven to low heat (200°F/95°C) and pour sweetened condensed milk over cake layers
Bake at 200°F (95°C) for 35 minutes
Let cake cool completely
Spread caramel sauce and Cool Whip over the condensed milk-soaked layers
Sprinkle chopped Snickers evenly
Chill for 4 hours before serving
Notes
For a healthier version, substitute oil with applesauce and use a sugar-free chocolate cake mix. Ensure caramel sauce contains no alcohol or pork products. Store in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20
- Cook Time: 35
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 60g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg