Angel’s Kiss Jello is a creamy, elegant no-bake dessert that feels festive, indulgent, and nostalgic all at once. With its silky milk base, sweet marshmallows, delicate cherry-almond flavor, and bursts of fruit and nuts in every slice, this dessert is perfect for holidays, celebrations, or special family gatherings. Served chilled, it’s refreshing yet rich, and always a showstopper when unmolded.

This recipe stands out for its beautiful layered look and balanced sweetness. The combination of condensed milk, evaporated milk, cream, and gelatin creates a smooth, sliceable texture, while cranberries, cherries, and pecans add contrast and texture. It’s easy to prepare ahead and ideal for serving a crowd.

If you’re looking for a dessert that’s visually stunning, comforting, and effortlessly impressive, Angel’s Kiss Jello is a perfect choice.

Why You’ll Love This Recipe

Creamy, smooth, and perfectly set
No baking required
Great make-ahead dessert
Festive flavors with fruit and nuts
Slices beautifully for serving
Perfect for holidays and celebrations

Preparation & Rest Time

Prep Time: 25 minutes
Rest Time: Minimum 4 hours
Total Time: About 4 hours 25 minutes

Servings: 12

Ingredients

Creamy Base

2 cups whole milk
1 cup mini marshmallows
1 shot (30 ml) rum
1 can cooking cream (half cream)
1 can sweetened condensed milk
1 can evaporated milk
1 cup cherry almond drink or syrup
28 g neutral gelatin powder
½ cup cold water (for blooming gelatin)

Fruit & Nut Mix

1 cup dried cranberries
1 cup chopped pecans
1 cup maraschino cherries, drained and chopped

Optional & Decoration

Extra mini marshmallows for layering
Whole cherries, for decorating
Whole walnuts or pecans, for decorating

Step-by-Step Instructions

Melt the Marshmallows

In a pot over medium heat, combine the whole milk and mini marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Remove from heat and let cool slightly.

Prepare the Gelatin

In a small bowl, bloom the gelatin by mixing it with ½ cup cold water. Let it sit for 15 minutes. Heat in the microwave in 15-second intervals until fully dissolved and clear. Do not boil.

Blend the Creamy Mixture

In a blender, add the melted marshmallow milk, rum, cooking cream, condensed milk, evaporated milk, cherry almond, and dissolved gelatin. Blend until completely smooth and homogeneous.

Prepare the Fruit and Nuts

In a separate bowl, mix the dried cranberries, chopped pecans, and chopped cherries until evenly combined.

Assemble the Jello

Lightly grease a large jelly mold if desired for easier unmolding. Pour a thin layer of the creamy mixture into the mold. Sprinkle a portion of the fruit and nut mixture over the layer. Add a few marshmallows if using.

Repeat layering the liquid mixture and fruit mixture until the mold is full, finishing with the creamy layer on top.

Chill Until Set

Cover the mold and refrigerate for at least 4 hours, or until fully set and firm.

Unmold and Decorate

To unmold, briefly dip the mold in warm water, then invert onto a serving plate. Decorate with whole cherries and walnuts or pecans as desired.

Serving Suggestions

Serve well chilled
Slice with a sharp knife for clean edges
Perfect for holiday dessert tables
Pairs beautifully with coffee or after-dinner drinks

Helpful Tips

Do not overheat the gelatin to avoid weakening its setting power
Let the marshmallow milk cool slightly before blending
Use a clear or decorative mold for the best presentation
Chill overnight for the cleanest slices

Recipe Variations

Replace rum with almond extract for an alcohol-free version
Use mixed dried fruit for added texture
Swap pecans for walnuts or almonds
Add a thin cherry gelatin layer for extra color

Storage & Make-Ahead Tips

Store covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may become grainy once thawed.

Conclusion

Angel’s Kiss Jello is a creamy, festive dessert that combines smooth texture, delicate sweetness, and beautiful presentation. Easy to prepare and perfect for sharing, it’s an unforgettable no-bake treat that truly lives up to its heavenly name. Whether served at holidays or special occasions, this dessert always earns compliments and requests for the recipe.