Directions:**

1. **Prepare the Milkshake Base:**

– In a blender, combine the golden raspberries, vanilla ice cream, milk, softened cream cheese, powdered sugar, and vanilla extract.

– Blend on high until smooth and creamy. If the mixture is too thick, add more milk a little at a time until the desired consistency is reached.

2. **Prepare the Glasses:**

– Coat the rims of serving glasses with whipped cream or honey, then dip them into crushed graham cracker crumbs for a fun cheesecake-inspired effect.

3. **Pour and Garnish:**

– Pour the milkshake into the prepared glasses.

– Top each milkshake with a generous swirl of whipped cream.

– Garnish with fresh golden raspberries, a sprinkle of graham cracker crumbs, and white chocolate shavings for an elegant finish.

4. **Serve Immediately:**

– Serve the milkshakes right away while cold and creamy.