Sauté the Sausage & Veggies:

In a large skillet, melt the butter over medium heat. Add sliced smoked sausage, chopped onion, and green bell pepper. Cook for 5-6 minutes, stirring occasionally, until sausage is browned and veggies are softened.

Build the Skillet Base:

Stir in the minced garlic, salt, black pepper, and a few drops of hot sauce for a little kick. Pour in the chicken broth, diced tomatoes (with juices), green chilis, and uncooked pasta. Stir well to combine.

Simmer to Perfection:

Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for about 20 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Add the Cheesy Finish:

Sprinkle the shredded cheese over the hot pasta skillet. Let it melt for a minute or two before serving. Give it a light toss or leave it gooey on top—your call!

Serve:

Scoop into bowls and serve hot. Add extra hot sauce if you like it spicy!