Name: Sausage, Egg and Cream Cheese Hashbrown Casserole
Ingredients: – 1 lb breakfast sausage; – 1 (30 oz) package frozen hashbrowns; – 8 oz cream cheese, softened; – 6 eggs; – 1/2 cup milk; – 1 cup shredded cheddar cheese; – Salt and pepper to taste

Ingredients

– 1 lb sausage

– ¼ cup all-purpose flour

– 2 cups milk

– 1 sheet puff pastry, thawed

– Salt and pepper, to taste

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Instructions

1. *Cook sausage:* Brown sausage in a pan, breaking it up.

2. *Make gravy:* Add flour to sausage, then gradually add milk. Simmer until thickened.

3. *Assemble pie:* Fill puff pastry with sausage gravy.

4. *Bake:* Bake at 400°F (200°C) for 20-25 minutes or until golden brown.

5. *Serve:* Enjoy!