Ingredients

1 small head of green cabbage, chopped

1 pound smoked sausage, sliced into rounds

4 medium potatoes, peeled and diced

1 small onion, chopped

3 cloves garlic, minced

1 1/2 cups chicken broth

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

1 tablespoon butter (optional, for added richness)

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Instructions

First, chop up your cabbage into large chunks and cube the potatoes. Slice the smoked sausage into bite-sized pieces. Don’t forget to chop an onion and mince a couple of garlic cloves for extra flavor.

Next, toss the cabbage, potatoes, sausage, onion, and garlic into your slow cooker. Season everything with salt and pepper. Pour in water until it reaches halfway up the ingredients.

Set your slow cooker to high and let it cook for about 4 hours, or on low for 6 hours. You’ll know it’s ready when the potatoes are tender.

Before serving, give it a good stir and taste to see if it needs more seasoning. Serve it hot and enjoy your hearty meal.