Cook the Sausage

In a large skillet over medium heat, cook the sausage until it’s browned. Make sure to break it up into smaller pieces as it cooks.

Make the Gravy

Sprinkle the flour over the cooked sausage and stir it in. Let it cook for about 2 minutes to get rid of the raw flour taste.

Add the Milk

Gradually pour in the milk while stirring continuously. Keep this going until it starts to boil.

Thicken the Gravy

Once it’s boiling, reduce the heat and let it simmer. Cook for about 5 minutes, stirring occasionally, until it thickens up.

Season It

Season the gravy with salt, pepper, and sage. If you like a bit of heat, toss in the crushed red pepper flakes too.

Prepare for Baking

Preheat your oven to 375°F (190°C).

Assemble the Dish

Arrange the biscuits in a baking dish. Pour the delicious gravy over the biscuits, making sure they get covered.

Bake

Pop the dish in the oven and bake for 25-30 minutes. Keep an eye on it until the biscuits are golden brown.

Serve and Enjoy

When it’s done, take it out and let it cool for a minute. Serve it warm and enjoy a hearty meal that feels like home.