Description
A rich, spiced cheesecake layered with coffee-dipped Biscoff cookies, creamy mascarpone, whipped cream, and warm cookie butter. No oven needed! Perfect for a festive or comforting treat.
Ingredients
14.1 oz jar cookie butter
17.6 oz Biscoff cookies (party pack size)
1 pint heavy whipping cream
8 oz mascarpone
1/4 cup powdered sugar
2 tsp vanilla extract
1/2 tsp cinnamon
1 cup coffee (optional)
Optional: shaved chocolate for topping
Instructions
In a large bowl, combine heavy cream, mascarpone, powdered sugar, vanilla, cinnamon, and 1/4 cup cookie butter. Whip until stiff peaks form.
Dip Biscoff cookies in coffee (optional) and arrange them in an 8×8 inch dish.
Warm remaining cookie butter until melted, then drizzle 1/3 cup over the cookie layer. Spread half the whipped cream mixture on top.
Repeat with coffee-dipped cookies, cookie butter, and whipped cream.
Finish with a drizzle of cookie butter, crumbled cookies, and shaved chocolate (optional). Chill for 6 hours or overnight.
Notes
Use cold cream/mascarpone for best results
Avoid overheating cookie butter
Chill bowl and beaters before whipping
For a lighter version, use whipped coconut cream
Substitute graham crackers for Biscoff cookies
Swap coffee with milk for a milder flavor
Dip knife in hot water for clean slices
- Prep Time: 20
- Category: Featured
- Method: Chilling/No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 82g)
- Calories: 420
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg