Wednesday, February 11, 2026

Blueberry_Cheesecake_Bars

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Decadent Blueberry Cheesecake Bars: A Creamy Dream Come True

Why You’ll Love This Recipe
These Blueberry Cheesecake Bars are the perfect combination of rich, creamy cheesecake and sweet, tangy blueberry swirls. With a buttery graham cracker crust and a luscious filling, every bite melts in your mouth. They’re easy to make, irresistibly delicious, and perfect for any occasion—whether it’s a party, potluck, or just a sweet treat for yourself!

Ingredients

For the Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– 6 tbsp melted butter

For the Cheesecake Filling:
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract

For the Blueberry Swirl:
– 1 cup fresh or frozen blueberries
– 2 tbsp sugar
– 1 tbsp lemon juice
– 1 tsp cornstarch

Instructions

1. Prepare the Crust: Preheat oven to 325°F (165°C). Mix graham cracker crumbs, sugar, and melted butter. Press firmly into an 8×8-inch baking pan lined with parchment paper. Bake for 10 minutes, then let cool slightly.

2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the crust.

3. Create the Blueberry Swirl: In a saucepan, cook blueberries, sugar, lemon juice, and cornstarch until thickened (about 5 minutes). Cool slightly, then dollop over cheesecake batter. Swirl with a knife.

4. Bake: Bake for 35–40 minutes until the edges are set but the center is slightly jiggly. Cool completely, then refrigerate for at least 4 hours before slicing.

Tips for Success

– Use room-temperature cream cheese for a smoother filling.
– Don’t over-swirl the blueberry topping to avoid muddy colors.
– Chill thoroughly before slicing for clean cuts.

Serving Suggestion

Serve chilled with a dollop of whipped cream or a drizzle of extra blueberry sauce. Pair with a hot cup of coffee or tea for the ultimate indulgence.

Conclusion

These Blueberry Cheesecake Bars are a showstopper—creamy, fruity, and utterly delicious. Easy to make yet impressive enough for any gathering, they’re guaranteed to become a favorite. Try them today and watch them disappear!

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