Boston Cream Pie Cupcakes

Why You’ll Love This Recipe
These Boston Cream Pie Cupcakes are the perfect bite-sized version of the classic dessert! Moist vanilla cupcakes are filled with rich custard and topped with a silky chocolate ganache. They’re indulgent, easy to make, and guaranteed to impress anyone with a sweet tooth.

Ingredients

For the Cupcakes:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– ½ cup whole milk

For the Custard Filling:
– 1 cup whole milk
– 3 egg yolks
– ¼ cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp vanilla extract

For the Chocolate Ganache:
– ½ cup heavy cream
– 4 oz semi-sweet chocolate, chopped

Instructions

1. Make the Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Whisk flour, baking powder, and salt. Cream butter and sugar until fluffy, then add eggs and vanilla. Alternate mixing in dry ingredients and milk. Fill liners ⅔ full and bake for 18-20 minutes. Cool completely.

2. Prepare the Custard: Heat milk in a saucepan until steaming. Whisk egg yolks, sugar, and cornstarch in a bowl. Slowly pour hot milk into yolk mixture while whisking. Return to saucepan and cook until thickened. Stir in vanilla, then chill.

3. Fill the Cupcakes: Use a piping tip or knife to hollow out the center of each cupcake. Fill with custard.

4. Make the Ganache: Heat cream until simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Spoon over cupcakes.

Tips

– Chill custard before filling for easier handling.
– Use a squeeze bottle for neat ganache drizzling.
– Store leftovers in the fridge for up to 3 days.

Serving Suggestion

Enjoy these cupcakes slightly chilled for the best texture! They’re perfect for parties, dessert tables, or a special treat with coffee.

Conclusion

With tender cake, creamy custard, and decadent chocolate, these Boston Cream Pie Cupcakes are a dreamy dessert everyone will adore. Try them today—they’re easier than you think!