Dark Chocolate Raspberry Cheesecake: A Decadent Delight
Why You’ll Love This Recipe
Indulge in the perfect balance of rich dark chocolate and tangy raspberries with this luscious Dark Chocolate Raspberry Cheesecake. With a velvety smooth texture, a buttery chocolate crust, and a vibrant raspberry swirl, this dessert is a showstopper. It’s ideal for special occasions or whenever you crave a luxurious treat!
Ingredients
#### For the Crust:
– 1 ½ cups chocolate cookie crumbs
– 6 tbsp unsalted butter, melted
– 2 tbsp granulated sugar
#### For the Cheesecake Filling:
– 24 oz cream cheese, softened
– ¾ cup granulated sugar
– 3 large eggs, room temperature
– 1 tsp vanilla extract
– ½ cup sour cream
– 6 oz dark chocolate, melted & slightly cooled
#### For the Raspberry Swirl:
– 1 cup fresh raspberries (or frozen, thawed)
– 2 tbsp sugar
– 1 tsp lemon juice
Instructions
1. Prepare the Crust:
– Mix cookie crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Bake at 325°F (160°C) for 10 minutes. Cool slightly.
2. Make the Raspberry Swirl:
– Blend raspberries, sugar, and lemon juice until smooth. Strain to remove seeds, then set aside.
3. Prepare the Filling:
– Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and melted chocolate.
4. Assemble & Bake:
– Pour filling over the crust. Drop spoonfuls of raspberry sauce on top and swirl gently.
– Bake at 325°F (160°C) for 50-60 minutes until set but slightly jiggly. Cool, then refrigerate for 6+ hours.
Tips for Success
– Room Temperature Ingredients: Ensures a smooth, lump-free filling.
– Water Bath (Optional): Prevents cracks for a flawless finish.
– Chill Thoroughly: For the best texture, refrigerate overnight.
Serving Suggestion
Garnish with fresh raspberries, chocolate shavings, or a drizzle of melted chocolate. Pair with a scoop of vanilla ice cream for extra decadence!
Final Thoughts
This Dark Chocolate Raspberry Cheesecake is an irresistible fusion of flavors and textures. Whether for a celebration or a sweet escape, it’s sure to impress. Try it and savor every bite!