Why You’ll Love This Recipe
Indulge in the ultimate comfort food with this Cheesy Garlic Butter Beef Spaghetti! Packed with savory ground beef, rich garlic butter, and a velvety Parmesan cream sauce, every bite is pure decadence. Perfect for weeknight dinners or impressing guests, this dish is quick, easy, and irresistibly delicious.

Ingredients

– 8 oz spaghetti
– 1 lb ground beef
– 3 tbsp butter
– 4 garlic cloves, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt & pepper to taste
– Fresh parsley (for garnish)

Instructions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add butter and garlic to the beef, sautéing until fragrant (about 1 minute).
4. Pour in the heavy cream, stirring well. Bring to a gentle simmer.
5. Stir in Parmesan cheese until melted and smooth. Add Italian seasoning, salt, and pepper.
6. Toss the cooked spaghetti into the sauce until fully coated.
7. Garnish with fresh parsley and extra Parmesan if desired.

Tips

– For extra flavor, add a pinch of red pepper flakes.
– Use freshly grated Parmesan for the creamiest texture.
– Reserve some pasta water to adjust sauce thickness if needed.

Serving Suggestion

Serve hot with a side of garlic bread and a crisp green salad. Perfect with a glass of red wine for an elevated dining experience!

Conclusion

This Cheesy Garlic Butter Beef Spaghetti is packed with bold flavors and creamy goodness—your family will ask for seconds! Quick to make yet luxurious, it’s a must-try for pasta lovers. Enjoy!