Indulge in the ultimate treat with these **Chocolate Chip Cookie Dough Brownie Bites**! Combining fudgy brownie bases, egg-free edible cookie dough, and melty chocolate chips, these bites are impossible to resist. Perfect for parties or late-night cravings!

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### **Ingredients**
**For the Brownie Layer:**
– 1 box (18 oz) brownie mix + ingredients listed on box (eggs, oil, water)
**For the Cookie Dough:**
– ½ cup (115g) unsalted butter, softened
– ¾ cup (150g) brown sugar
– 1 tsp vanilla extract
– ¼ tsp salt
– 1-2 tbsp milk (any kind)
– 1 cup (125g) all-purpose flour (heat-treated*)
– ½ cup (90g) mini chocolate chips

**Topping:**
– ¼ cup chocolate chips, melted
– Sprinkles or sea salt (optional)

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### **Instructions**
1. **Bake the Brownies**: Prepare the brownie batter per package instructions. Pour into a greased 9×9 pan and bake as directed. Let cool completely.
2. **Make the Cookie Dough**: In a bowl, beat butter, brown sugar, vanilla, and salt until fluffy. Add milk. Gradually mix in heat-treated flour until smooth. Fold in mini chocolate chips.
3. **Assemble**: Spread cookie dough evenly over cooled brownies. Chill for 1 hour.
4. **Slice & Decorate**: Cut into 1-inch squares. Drizzle with melted chocolate and top with sprinkles or sea salt.
5. **Serve**: Enjoy immediately or refrigerate for up to 5 days!

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**Pro Tip**: *Heat-treat flour by microwaving in 30-second intervals until it reaches 165°F (74°C) to eliminate bacteria.*

These bites deliver the best of both worlds — **chewy brownie meets creamy cookie dough**! Share them at your next gathering (or keep them all to yourself 😉).

**Tag someone who needs these in their life!** 🍫✨

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