Chocolate Covered Strawberry Pie is a stunning dessert that perfectly balances elegance and simplicity. With a crisp chocolate cookie crust, a generous layer of fresh strawberries, and a silky chocolate ganache poured over the top, this pie delivers classic flavors in a show-stopping presentation. It’s the kind of dessert that looks like it came from a high-end bakery but is surprisingly easy to make at home.

Each slice reveals glossy chocolate hugging juicy strawberries, creating a contrast of textures that’s both rich and refreshing. The cool, creamy ganache paired with fresh fruit makes this pie ideal for celebrations, holidays, or anytime you want a dessert that feels special without complicated techniques.

If you love chocolate-covered strawberries, this pie transforms that beloved treat into a sliceable, crowd-pleasing dessert. Below, you’ll find everything you need to make it flawlessly, from preparation tips to serving suggestions.

Why You’ll Love This Recipe

Chocolate Covered Strawberry Pie is a favorite for many reasons:

It combines rich chocolate with fresh, juicy strawberries
No complicated baking techniques are required
The ganache sets beautifully for clean, elegant slices
Perfect for holidays, date nights, and special occasions
Can be made ahead, reducing day-of stress
Looks impressive while using simple ingredients

Preparation and Cooking Time

This dessert is mostly hands-off, with chilling time doing the work.

Preparation Time: 25 minutes
Chilling Time: 4 hours
Total Time: About 4 hours 25 minutes

Ingredients

Chocolate Cookie Crust

2 cups chocolate sandwich cookie crumbs
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar

Strawberry Layer

3–4 cups fresh strawberries, hulled and thoroughly dried

Chocolate Ganache Filling

10 oz semi-sweet chocolate chips or chopped chocolate
1 cup heavy whipping cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Optional Garnishes

White chocolate drizzle
Chocolate curls or shavings
Fresh strawberries
Whipped cream rosettes

Tools You’ll Need

9-inch pie dish
Mixing bowls
Saucepan
Heatproof bowl
Rubber spatula
Measuring cups and spoons

Step-by-Step Instructions

Prepare the Chocolate Crust

In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a glass to create an even, compact crust.

Chill the crust in the refrigerator for at least 30 minutes. For a firmer crust, you may bake it at 350°F (175°C) for 8–10 minutes, then allow it to cool completely before filling.

Prepare the Strawberries

Wash the strawberries thoroughly and pat them completely dry. Any moisture can prevent the chocolate from setting properly.

Arrange the strawberries cut-side down across the chilled crust, packing them closely together so every slice is full of fruit.

Make the Chocolate Ganache

Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not allow it to boil.

Pour the hot cream over the chocolate in a heatproof bowl. Let it sit for about 2 minutes, then stir gently until smooth and glossy.

Add the butter and vanilla extract, stirring until fully incorporated. Allow the ganache to cool slightly until thickened but still pourable.

Assemble the Pie

Slowly pour the ganache over the strawberries, letting it flow into the gaps and coat the tops evenly.

Gently tap the pie dish on the counter to release any air bubbles and help the ganache settle smoothly.

Refrigerate the pie for at least 4 hours, or until completely set.

How to Serve

Slice with a warm, clean knife for neat edges
Serve chilled for the best texture
Garnish with whipped cream or chocolate shavings just before serving
Pair with coffee, espresso, or a glass of milk

Storage Tips

Store the pie covered in the refrigerator for up to 3 days. For best appearance, add garnishes right before serving rather than during storage.

Additional Tips

Dry the strawberries thoroughly to ensure the ganache sets properly
Use high-quality chocolate for the smoothest, richest flavor
Allow the ganache to cool slightly before pouring to prevent melting the fruit
For clean slices, wipe the knife between cuts

Variations

Use dark chocolate for a deeper, less sweet flavor
Add a thin layer of strawberry jam beneath the fruit for extra sweetness
Swap strawberries for raspberries or sliced bananas
Drizzle white chocolate over the top for contrast

Conclusion

Chocolate Covered Strawberry Pie is a timeless dessert that transforms a classic flavor pairing into an elegant, irresistible treat. With its crisp crust, fresh fruit, and silky ganache, it’s a recipe that delivers both beauty and flavor with minimal effort. Whether served at a celebration or enjoyed as a special indulgence, this pie is guaranteed to impress.