Chocolate-Covered Strawberry Poke Cake

Why You’ll Love This Recipe:
Indulge in the ultimate dessert mashup with this Chocolate-Covered Strawberry Poke Cake! Moist strawberry cake filled with silky chocolate pudding and topped with fluffy whipped cream and fresh strawberries—it’s a dreamy combination of flavors and textures. Perfect for parties, potlucks, or a sweet treat at home, this dessert delivers bakery-level deliciousness with minimal effort.

Ingredients:
– 1 box (15.25 oz) strawberry cake mix (plus water, oil, and eggs as directed)
– 1 (3.4 oz) box chocolate pudding mix (instant)
– 2 cups cold milk
– 1 (8 oz) tub whipped topping (thawed)
– 1 cup fresh strawberries, sliced
– ½ cup chocolate syrup or ganache (for drizzling)

Instructions:
1. Bake the Cake: Prepare the strawberry cake mix as directed in a 9×13-inch pan. Let it cool completely.
2. Poke Holes: Use the handle of a wooden spoon to poke evenly spaced holes all over the cake.
3. Add Pudding: Whisk the chocolate pudding mix with cold milk until thickened. Pour over the cake, spreading to fill the holes.
4. Chill: Refrigerate for 1 hour to set.
5. Top & Decorate: Spread whipped topping over the cake. Garnish with sliced strawberries and drizzle with chocolate syrup.
6. Serve: Slice and enjoy chilled!

Tips:
– Use real strawberries in the cake batter for extra flavor.
– Substitute homemade whipped cream for the topping if preferred.
– Let the pudding thicken slightly before pouring to avoid soggy cake.

Serving Suggestion:
Pair with a scoop of vanilla ice cream or a drizzle of melted chocolate for an extra-decadent twist!

Final Thoughts:
This Chocolate-Covered Strawberry Poke Cake is a crowd-pleaser—easy to make yet irresistibly rich and fruity. Whether for a special occasion or a weeknight dessert, it’s guaranteed to steal the show. Try it and taste the magic! 🍫🍓