Description
A frozen dessert masterpiece with a buttery chocolate crunch crust, layered with edible cookie dough and creamy vanilla ice cream studded with M&M’s and chocolate chips. Topped with rich chocolate ganache.
Ingredients
2 ½ cups chocolate sandwich cookies, finely crushed
½ cup unsalted butter, melted
¾ cup unsalted butter, softened
¾ cup packed brown sugar
¼ cup granulated sugar
2 tablespoons milk or heavy cream
2 teaspoons vanilla extract
2 cups all-purpose flour, heat-treated
½ teaspoon salt
1 cup mini chocolate chips
2 quarts vanilla ice cream, softened
1 ½ cups M&M’s
½ cup mini chocolate chips (optional)
1 cup heavy cream
1 cup semi-sweet chocolate chips
1 tablespoon butter
Instructions
Line a 9-inch springform pan with parchment paper.
Combine crushed chocolate cookies with melted butter to form sand-like texture.
Press mixture firmly into pan’s bottom to form crust.
Freeze crust for 15–20 minutes.
Beat softened butter, brown sugar, and granulated sugar until creamy.
Add milk and vanilla extract. Gradually mix in flour and salt.
Assemble layers: thawed ice cream with M&M’s and chocolate chips
Spread cookie dough over crust, then ice cream layer.
Chill for 6 hours until firm.
Heat ganache ingredients in saucepan until chocolate is fully melted. Stir until smooth.
Spread ganache over chilled cake before serving.
Notes
Freeze thoroughly before slicing.
Sprinkle extra M&M’s or cookies on top as garnish.
Heat-treated flour can be sourced from specialty stores or homemade by baking flour at 200°F for 30 minutes.
- Prep Time: 30
- Category: Featured
- Method: No bake / Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cake
- Calories: 650
- Sugar: 55g
- Sodium: 280mg
- Fat: 38g
- Saturated Fat: 22g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg