Description
A rich, moist devil’s food cake layered with chocolate pudding and fluffy cocoa whipped cream, infused with indulgent chocolate flavor. Perfectly balanced and easy to make.
Ingredients
1 box (15.25 oz) devils food cake mix
1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk
2 cups heavy whipping cream, cold
1/4 cup unsweetened cocoa powder
1/2 cup powdered sugar
1 tsp pure vanilla extract
Chopped chocolate and chocolate syrup for garnish
Instructions
Preheat oven to 350°F (175°C). Grease 13×9-inch baking pan
Prepare cake batter per mix instructions
Bake 25-30 minutes until toothpick comes clean
Cool cake completely
Make pudding by whisking chocolate pudding mix with 2 cups cold milk
Poke 30-40 holes in cake with wooden spoon
Pour pudding over cake and let sit 10 minutes
Whip cream with cocoa powder, sugar, and vanilla until soft peaks form
Spread whipped topping over cake, add garnishes
Chill 30 minutes before serving
Notes
Use cold heavy cream for firm whipping
Cake must be fully cooled before adding pudding
For extra chocolate flavor, use dark chocolate syrup
Store in airtight container in fridge up to 2 days
- Prep Time: 20
- Cook Time: 25
- Category: Featured
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg