Decadent Chocolate Lava Cake Recipe

Why You’ll Love This Recipe:
Indulge in the ultimate dessert with this easy-to-make Chocolate Lava Cake! With a rich, gooey center and a perfectly baked exterior, it’s a showstopper that will impress any guest. Quick to prepare yet elegant, this dessert is perfect for date nights, celebrations, or whenever you crave something luxurious.

Ingredients:

– ½ cup (1 stick) unsalted butter, plus extra for greasing
– 4 oz high-quality dark chocolate (70% cocoa or higher)
– ¼ cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp vanilla extract
– ¼ tsp salt
– 2 tbsp all-purpose flour
– Cocoa powder or powdered sugar for dusting

Instructions:

1. Prep & Preheat – Preheat oven to 425°F (220°C). Butter and lightly flour four 6-oz ramekins.
2. Melt Chocolate & Butter – In a microwave-safe bowl, melt butter and chocolate in 30-second intervals, stirring until smooth.
3. Mix Wet Ingredients – In another bowl, whisk eggs, yolks, sugar, vanilla, and salt until frothy.
4. Combine – Gently fold chocolate mixture into egg mixture, then add flour and mix until just combined.
5. Bake – Divide batter into ramekins and bake for 10-12 minutes until edges are set but centers are still jiggly.
6. Serve Immediately – Run a knife around edges, invert onto plates, and dust with cocoa powder.

Tips for Perfection:

– Don’t Overbake: The center should be molten; overbaking removes the “lava” effect.
– Use High-Quality Chocolate: A good dark chocolate ensures rich flavor.
– Make Ahead: Prepare batter, refrigerate ramekins, and bake when ready.

Serving Suggestion:

Pair with a scoop of vanilla ice cream, fresh berries, or a drizzle of caramel for an extra-luxurious touch.

Final Thoughts:

This Chocolate Lava Cake is a foolproof, restaurant-quality dessert that delivers pure decadence in every bite. Simple, elegant, and irresistibly chocolatey—it’s a must-try for any dessert lover!