**🎄 Christmas Red Velvet Cheesecake with Oreo Crust 🍰**

✨ **Why You’ll Love This Recipe:**
Indulge in the perfect festive dessert! This **Red Velvet Cheesecake** with a crunchy **Oreo crust** is rich, creamy, and irresistibly delicious. The vibrant red layers make it a showstopper for holiday gatherings, while the velvety texture and chocolatey Oreo base will leave everyone asking for seconds.

### **Ingredients You’ll Need:**
➡️ **For the Oreo Crust:**
– 24 Oreo cookies (crushed)
– 5 tbsp melted butter

➡️ **For the Red Velvet Cheesecake:**
– 24 oz cream cheese (room temp)
– 1 cup granulated sugar
– 3 eggs
– 1 tsp vanilla extract
– ¼ cup cocoa powder
– 1 tbsp red food coloring
– ½ cup sour cream

### **Easy Instructions:**
1️⃣ **Crust:** Mix crushed Oreos with melted butter. Press into a 9-inch springform pan and bake at 325°F (160°C) for 10 mins.
2️⃣ **Filling:** Beat cream cheese and sugar until smooth. Add eggs, vanilla, cocoa, food coloring, and sour cream. Pour over crust.
3️⃣ **Bake:** 45-50 mins until center is slightly jiggly. Cool in the oven with the door slightly open. Chill for 4+ hours.

💡 **Pro Tips:**
✅ Use **full-fat cream cheese** for the creamiest texture.
✅ Prevent cracks by letting the cheesecake cool slowly.
✅ Decorate with whipped cream, berries, or festive sprinkles!

🍽 **Serving Suggestion:**
Slice and serve chilled for a smooth, velvety bite. Pair with hot cocoa or coffee for the ultimate holiday treat!

🎁 **Wrap-Up:**
This **Christmas Red Velvet Cheesecake** is a showstopping dessert that combines rich flavors with a festive look. Whether for Christmas dinner or a cozy night in, it’s a decadent delight everyone will adore. Try it and enjoy a slice of holiday magic! 🎅🎀