Cinnamon Roll Honeybun Cheesecake: The Ultimate Dessert Mashup 🍰✨

Why You’ll Love This Recipe:
Imagine the warm, gooey goodness of a cinnamon roll fused with the creamy decadence of cheesecake—all topped with a drizzle of honey glaze. This Cinnamon Roll Honeybun Cheesecake is a dream come true for dessert lovers! Perfect for holidays, brunch, or just a sweet treat, it’s rich, flavorful, and guaranteed to impress.

Ingredients:
– For the crust:
– 2 cups cinnamon graham cracker crumbs
– ½ cup melted butter
– 2 tbsp brown sugar

– For the filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– 2 tsp cinnamon

– For the swirl/topping:
– ¼ cup melted butter
– ½ cup brown sugar
– 1 tbsp cinnamon
– 2 tbsp honey

Instructions:
1. Prepare the crust: Mix graham cracker crumbs, melted butter, and brown sugar. Press into a springform pan and bake at 325°F (165°C) for 10 mins.
2. Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and cinnamon. Pour over crust.
3. Swirl: Mix melted butter, brown sugar, and cinnamon, then drizzle over the filling. Use a knife to swirl gently.
4. Bake: Bake at 325°F for 50-60 mins until the center is just set. Cool, then refrigerate for 4+ hours.
5. Drizzle honey before serving for extra sweetness.

Tips:
– Use room-temperature ingredients for a smoother batter.
– Don’t overmix—this keeps the cheesecake light and creamy.
– For extra flair, add a scoop of vanilla ice cream or caramel sauce.

Serving Suggestion:
Slice this cheesecake into generous portions and serve with a dusting of powdered sugar or extra cinnamon. Pairs perfectly with coffee or a glass of cold milk!

Final Thoughts:
This Cinnamon Roll Honeybun Cheesecake combines the best of both worlds—comforting cinnamon spice and luscious cheesecake. Every bite is pure bliss! Try it and watch it disappear faster than you can say “more please!” 😋🍯