Description
A rich, no-bake dessert blending chocolate cookie base, creamy cheese layer, and glossy chocolate topping. Perfect for indulgent, effortless layers with crisp, creamy, and silky textures.
Ingredients
2 cups chocolate cookie crumbs
5 tablespoons melted butter
1 tablespoon honey
2 cups cream cheese, softened
1/3 cup honey
1 teaspoon vanilla extract
1 1/2 cups whipped topping
1 1/2 cups semi-sweet chocolate chips
1 cup heavy cream
2 tablespoons maple syrup
2 tablespoons chocolate crumbs
1 small mint leaf
Instructions
Mix chocolate crumbs, melted butter, and honey until resembling damp sand. Press into a greased 9-inch glass casserole dish, smoothing the base.
Beat cream cheese, honey, and vanilla until smooth. Fold in whipped topping gently to maintain fluffiness.
Spoon the cream layer over the base, spreading evenly for a clean finish.
Heat heavy cream until nearly boiling. Pour over chocolate chips, let sit for 1 minute, then stir in maple syrup until glossy.
Let chocolate ganache rest 3-5 minutes to thicken slightly.
Pour ganache over the cream layer, spreading into a smooth, shiny top.
Sprinkle with chocolate crumbs and place a mint leaf at the center.
Chill for 4+ hours until fully set and sliceable.
Notes
Chill for at least 4 hours for optimal firmness
Use room-temperature cream cheese for smooth mixing
Store in an airtight container in the refrigerator for up to 2 days
- Prep Time: 20
- Category: Featured
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 42g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg