Description
A layered dessert with chocolate cookie crust, chocolate pudding, peanut butter cream, chocolate ganache, and whipped topping. Decadent, rich, and perfect for indulgence.
Ingredients
2 cups chocolate cookie crumbs
6 tablespoons unsalted butter, melted
2 cups cold milk
1 box (3.9 oz) instant chocolate pudding mix
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups whipped topping
1½ cups chocolate chips
½ cup heavy cream
½ cup whipped topping
¼ cup chocolate shavings or mini chips
2 tablespoons peanut butter drizzle
Instructions
Mix chocolate cookie crumbs with melted butter; press into a pie dish and chill 15 minutes.
Whisk cold milk and chocolate pudding mix until thickened; spread over chilled crust.
Beat peanut butter and cream cheese until smooth, add powdered sugar and vanilla, then fold in whipped topping; spread over pudding.
Heat heavy cream until warm, pour over chocolate chips, and stir until smooth ganache forms; spread over pie.
Top with whipped topping, chocolate shavings/chips, and peanut butter drizzle.
Chill for 4 hours before serving.
- Prep Time: 25
- Category: Featured
- Method: Chilling/Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450