**Crunch Pistachio Raspberry Cheesecake – A Dreamy Dessert!** ✨

**Why You’ll Love This:** A creamy, no-bake cheesecake with layers of nutty pistachio crunch, tart raspberry swirl, and velvety smooth filling—perfect for impressing guests or treating yourself!

**Ingredients:**
✔ Crust: Crushed graham crackers, melted butter, and chopped pistachios
✔ Cheesecake Layer: Cream cheese, powdered sugar, vanilla, whipped cream
✔ Raspberry Layer: Fresh raspberries, sugar, lemon juice
✔ Topping: Extra pistachios and raspberries for garnish

**Instructions:**
1️⃣ **Crust:** Mix crushed graham crackers, melted butter, and pistachios. Press into a springform pan and chill.
2️⃣ **Cheesecake:** Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream, then spread over crust.
3️⃣ **Raspberry Swirl:** Mash raspberries with sugar and lemon juice, then swirl into the cheesecake layer.
4️⃣ **Chill:** Refrigerate for at least 4 hours (or overnight) until firm.

**Tips:**
🔸 Use full-fat cream cheese for the creamiest texture.
🔸 Freeze raspberries before mashing for easier blending.
🔸 Lightly toast pistachios for extra crunch and flavor!

**Serving Suggestion:** Slice with a hot knife for clean edges, then top with more raspberries and pistachios. Pair with a cup of coffee or sparkling wine!

**Conclusion:** This no-fuss dessert balances rich, fruity, and nutty flavors in every bite. Perfect for any occasion—or no occasion at all! 😍🍰

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