Indulge Your Sweet Tooth: The Ultimate Decadent Chocolate Chip Brownie Recipe
There’s nothing quite like sinking your teeth into a warm, fudgy brownie loaded with melty chocolate chips. This Decadent Chocolate Chip Brownie recipe delivers rich cocoa flavor, a gooey center, and irresistible texture. Perfect for parties, late-night cravings, or gifting!
Ingredients
– 1 cup melted unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– ¾ cup unsweetened cocoa powder
– ½ tsp baking powder
– ½ tsp salt
– 1 cup semi-sweet chocolate chips
– Optional: Sea salt flakes for garnish
Instructions
1. Prep: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Mix Wet Ingredients: Whisk melted butter, sugar, eggs, and vanilla until smooth.
3. Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt into the wet mixture. Fold gently—do not overmix.
4. Add Chocolate Chips: Fold in ¾ cup chocolate chips, reserving the rest for topping.
5. Bake: Pour batter into the pan. Sprinkle remaining chocolate chips on top. Bake for 25–30 minutes (a toothpick should have moist crumbs, not liquid).
6. Cool & Serve: Let cool for 20 minutes before slicing. Optional: Dust with sea salt for sweet-salty bliss!
Pro Tip: For extra decadence, serve warm with vanilla ice cream!
Storage: Keep in an airtight container for up to 5 days (if they last that long!).
Happy baking! 🍫