Description
A rich, moist chocolate cake loaded with creamy chocolate pudding and fluffy whipped topping. Perfect for chocolate lovers or any occasion where dessert dreams come true.
Ingredients
1 box chocolate cake mix (including ingredients from the box such as eggs, oil, and water)
1 package (3.9 oz) instant chocolate pudding mix
2 cups milk
1 container (8 oz) whipped topping (such as Cool Whip), thawed
1 cup chocolate chips (optional)
Chocolate syrup (optional, for drizzling)
Instructions
Prepare the chocolate cake mix according to the package instructions and bake in a 9×13-inch baking dish.
Allow the cake to cool slightly (5-10 minutes).
Using the handle of a wooden spoon, poke holes 1 inch apart across the cake surface.
Whisk the instant chocolate pudding mix with 2 cups milk until smooth and slightly thickened.
Pour the pudding over the cake, filling the holes and spreading evenly with a spatula.
Chill the cake for at least 2 hours to allow the pudding to set and soak in.
Once chilled, spread the thawed whipped topping over the cake.
Garnish with chocolate chips and drizzle with chocolate syrup if desired.
Slice and serve.
Notes
Use full-fat milk for the pudding for a creamy texture.
Warm the chocolate syrup slightly before drizzling for better consistency.
Substitute whipped topping with freshly whipped cream for a lighter option.
Add crushed cookies or sprinkles for a festive touch.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Cook Time: 30
- Category: Featured
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 65g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg