Why You’ll Love This Recipe

This Cherry Cheesecake Fluff is the ultimate no-bake Christmas dessert—light, creamy, and irresistibly festive. It delivers all the flavors of classic cherry cheesecake without turning on the oven, making it perfect for busy holiday schedules. The fluffy texture, bursts of sweet cherry, and subtle marshmallow softness make every bite feel indulgent yet effortless. It’s a guaranteed crowd-pleaser for Christmas parties, potlucks, or cozy family gatherings.

Preparation and Cooking Time

Prep Time: 15 minutes
Chilling Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: Approximately 250 kcal per serving

Ingredients Overview

This recipe uses simple, store-bought ingredients that come together quickly. Cream cheese creates a rich cheesecake base, whipped topping keeps it light and airy, and cherry pie filling adds both sweetness and a festive holiday color.

Ingredients

For the Cheesecake Fluff

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz whipped topping, thawed
• 21 oz cherry pie filling
• 2 cups mini marshmallows

Optional Topping

• 1 cup graham cracker crumbs

Tools You’ll Need

• Large mixing bowl
• Electric hand mixer
• Rubber spatula
• Serving dish or individual dessert cups
• Plastic wrap or lid for chilling

Step-by-Step Instructions

Prepare the Cheesecake Base

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and lump-free. Add the powdered sugar and vanilla extract, then mix again until fully combined and creamy.

Fold in the Fluff Ingredients

Using a spatula, gently fold in the whipped topping until the mixture is light and airy. Add the mini marshmallows and fold just until evenly distributed.

Add the Cherry Swirl

Spoon the cherry pie filling into the mixture and gently fold it in a few times to create a marbled effect. Avoid overmixing so the cherry swirls remain visible.

Chill and Set

Transfer the fluff to a serving dish or individual cups. Sprinkle graham cracker crumbs on top if desired. Cover and refrigerate for at least 1 hour to allow the dessert to firm up slightly.

Serving Suggestions

Serve chilled in festive holiday glasses or dessert bowls. Garnish with fresh cherries, extra whipped topping, or a sprinkle of crushed graham crackers for a classic cheesecake finish. This dessert pairs beautifully with hot cocoa or coffee during the holidays.

Variations and Flavor Ideas

Swap the cherry pie filling for blueberry, strawberry, or raspberry to match different seasons or preferences. For a richer twist, fold in mini chocolate chips or drizzle melted chocolate over the top before serving. You can also layer this fluff with graham crackers in jars for a parfait-style presentation.

Storage Tips

Store leftovers covered in the refrigerator for up to 3 days. Stir gently before serving again to refresh the texture. This dessert is best enjoyed cold and should not be frozen, as the texture may change.

This Delectable Cherry Cheesecake Fluff is proof that holiday desserts don’t have to be complicated to be memorable.

Delectable Cherry Cheesecake Fluff

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• Author: Sophia
• Total Time: 1 hour 15 minutes

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Ingredients

• – 1 package (8 oz) cream cheese, softened
• – 1 cup powdered sugar
• – 1 teaspoon vanilla extract
• – 1 container (8 oz) whipped topping, thawed
• – 1 can (21 oz) cherry pie filling
• – 2 cups mini marshmallows
• – 1 cup graham cracker crumbs (for optional topping)

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Instructions

1.  In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2.  Add the powdered sugar and vanilla extract to the bowl, and continue mixing until fully combined and creamy.
3.  Gently fold in the whipped topping and mini marshmallows using a spatula until evenly distributed.
4.  Spoon the cherry pie filling into the mixture and fold it in lightly to create swirls, avoiding over-mixing for a marbled effect.
5.  Transfer the mixture to a serving dish or individual cups, and sprinkle with graham cracker crumbs if desired.
6.  Cover and refrigerate for at least 1 hour to set before serving.

Notes

• – For a fruity twist, substitute the cherry pie filling with blueberry or strawberry for different seasonal flavors.
• – Add a handful of mini chocolate chips to the mixture for a richer, chocolate-cherry variation.
• – Serve in festive holiday glasses topped with fresh cherries or a dollop of extra whipped topping for an elegant presentation.

• Prep Time: 15 minutes
• Cook Time: 60 minutes

Nutrition

• Serving Size: 8
• Calories: 250 kcal per serving