Table of Contents
Why You’ll Love This Recipe
This No-Bake Funfetti Oreo Icebox Cake is the ultimate easy dessert that delivers big on flavor with minimal effort. It’s creamy, colorful, and full of that nostalgic Oreo goodness everyone loves. Since there’s no oven involved, it’s perfect for warm days, busy schedules, or whenever you need a stress-free dessert that still feels festive and impressive. The layers soften beautifully in the fridge, creating a cake-like texture that slices perfectly.
Preparation and Cooking Time
Prep Time: 20 minutes
Refrigeration Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 12
Calories: Approximately 360 kcal per serving
Ingredients Overview
This recipe uses simple ingredients to create a light yet rich dessert. Whipped cream provides airy softness, cream cheese adds structure and tang, and Oreos transform into tender cake-like layers as they chill. Rainbow sprinkles bring a funfetti-style pop of color, making this dessert perfect for birthdays, parties, or any celebration.
Ingredients
Icebox Cake Layers
- 1 package (14.3 oz) Oreo cookies
- 1 cup heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips (optional)
Tools You’ll Need
- Large mixing bowl
- Electric hand mixer or stand mixer
- Rubber spatula
- 9×13 inch baking dish
- Offset spatula or spoon for spreading
Additions and Substitutions
Flavor Variations
- Use Golden Oreos for a vanilla-forward version
- Add a teaspoon of almond or birthday cake extract
- Swap mini chocolate chips for white chocolate chips
Mix-Ins
- Crushed candy bars
- Mini marshmallows
- Chopped strawberries or raspberries (pat dry first)
Substitutions
- Light cream cheese can be used, though texture will be slightly softer
- Dairy-free whipped topping and vegan cream cheese work well for a non-dairy option
Step-by-Step Instructions
Prepare the Whipped Cream
In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside while preparing the cream cheese mixture.
Mix the Cream Cheese Base
In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the vanilla extract and mix until fully incorporated.
Combine the Filling
Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold slowly to keep the mixture light and airy.
Add the Funfetti Touch
Fold in the rainbow sprinkles and mini chocolate chips, if using, until evenly distributed throughout the cream mixture.
Assemble the Icebox Cake
Arrange a single layer of Oreo cookies in the bottom of a 9×13 inch dish. Spread an even layer of the cream mixture over the cookies. Repeat layering cookies and cream until all ingredients are used, finishing with a cream layer on top.
Chill and Set
Cover the dish and refrigerate for at least 4 hours or overnight. This resting time allows the Oreos to soften and the layers to set into a sliceable cake.
Garnish and Serve
Before serving, decorate with extra sprinkles and crushed Oreos if desired. Slice and serve chilled.
Serving Suggestions
Serve this dessert straight from the refrigerator for the best texture. It pairs perfectly with coffee, milk, or hot chocolate and makes an eye-catching centerpiece for parties, potlucks, and celebrations.
Tips for Best Results
Use fully softened cream cheese to avoid lumps. Fold gently to keep the filling fluffy. Overnight chilling gives the best cake-like texture, but four hours works in a pinch.
Storage Instructions
Store leftovers covered in the refrigerator for up to 4 days. This dessert does not freeze well due to the whipped cream base, so enjoy it fresh for best results.
Print
Dreamy No-Bake Funfetti Oreo Icebox Cake
- Total Time: : 4 hours 20 minutes
Ingredients
- – 1 package (14.3 oz) Oreo cookies
- – 1 cup heavy cream
- – 1 cup powdered sugar
- – 8 oz cream cheese, softened
- – 1 teaspoon vanilla extract
- – 1/2 cup rainbow sprinkles
- – 1/2 cup mini chocolate chips (optional)
Instructions
- 1. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- 2. In another bowl, beat the softened cream cheese until smooth. Mix in the vanilla extract.
- 3. Gently fold the whipped cream into the cream cheese mixture until well combined.
- 4. Fold in rainbow sprinkles and mini chocolate chips (if using).
- 5. In a 9×13 inch dish, arrange a layer of Oreo cookies at the bottom.
- 6. Spread a layer of the cream mixture over the cookies.
- 7. Repeat layers, ending with a layer of the cream mixture on top.
- 8. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
- 9. Before serving, garnish with additional sprinkles and crushed Oreos if desired.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 12