Easy Crème Brûlée Recipe

Why You’ll Love This Recipe
Indulge in the perfect balance of creamy custard and crisp caramelized sugar with this Easy Crème Brûlée. This elegant yet simple dessert will impress your guests with its rich vanilla flavor and satisfying crackle. Plus, it requires just a handful of ingredients and minimal effort—making it a foolproof treat for any occasion!

Ingredients

– 2 cups heavy cream
– 5 large egg yolks
– ½ cup granulated sugar (+ extra for caramelizing)
– 1 tsp pure vanilla extract
– Pinch of salt

Instructions

1. Preheat oven to 325°F (160°C) and place 4 ramekins in a deep baking dish.
2. Heat cream in a saucepan until just simmering, then remove from heat.
3. Whisk egg yolks, sugar, vanilla, and salt in a bowl until smooth.
4. Temper the eggs by slowly pouring the warm cream into the yolk mixture while whisking continuously.
5. Strain the mixture through a fine sieve for a silky texture.
6. Divide custard evenly among ramekins.
7. Bake in a water bath for 35–40 minutes until set but still jiggly in the center.
8. Chill for at least 4 hours (or overnight).
9. Caramelize the tops by sprinkling a thin layer of sugar and using a kitchen torch until golden and crisp.

Tips for Success

– Use room-temperature egg yolks for a smoother custard.
– Avoid overbaking—the center should jiggle slightly when shaken.
– No torch? Use your oven’s broiler, but watch closely to prevent burning!

Serving Suggestion

Serve chilled with fresh berries or a drizzle of chocolate for extra decadence. Pair with coffee or dessert wine for a luxurious finish.

Final Thoughts

With its velvety texture and signature caramelized crust, this Easy Crème Brûlée is a timeless dessert that’s sure to delight. Simple to make yet stunning in presentation, it’s perfect for both special occasions and spontaneous sweet cravings!