French Silk Pie Cookies: A Decadent Treat You’ll Love

These French Silk Pie Cookies combine the rich, velvety texture of classic French silk pie with the convenience of a handheld cookie. Perfect for chocolate lovers, they feature a buttery cookie base topped with a silky chocolate filling and whipped cream. You’ll adore this recipe for its luxurious taste and elegant presentation—ideal for parties or indulgent moments at home.

Ingredients

– For the Cookies:
– 1 cup all-purpose flour
– ½ cup unsalted butter, softened
– ¼ cup powdered sugar
– 1 tsp vanilla extract

– For the French Silk Filling:
– ½ cup heavy cream
– 4 oz semi-sweet chocolate, melted
– 2 tbsp powdered sugar
– 1 tsp vanilla extract

– For the Topping:
– Whipped cream
– Chocolate shavings (optional)

Instructions

1. Make the Cookie Base:
– Preheat oven to 350°F (175°C).
– Mix flour, butter, powdered sugar, and vanilla until a dough forms.
– Roll into small balls, flatten slightly, and bake for 10-12 minutes until golden. Cool completely.

2. Prepare the Filling:
– Whip heavy cream until stiff peaks form.
– Fold in melted chocolate, powdered sugar, and vanilla until smooth.

3. Assemble:
– Pipe or spoon the chocolate filling onto each cookie.
– Top with whipped cream and chocolate shavings.

Tips

– Chill the cookies before adding the filling for a firmer texture.
– Use high-quality chocolate for the best flavor.

Serving Suggestion

Serve these cookies chilled for a refreshing dessert. Pair with coffee or a glass of milk for extra indulgence.

Conclusion

These French Silk Pie Cookies are a delightful twist on a classic dessert—creamy, chocolatey, and irresistibly delicious. Easy to make yet impressive, they’re sure to become a favorite!