Fresh Strawberry Crisp: A Summer Delight You’ll Love

There’s nothing quite like the sweet-tart burst of fresh strawberries baked into a warm, buttery crisp. This recipe is a crowd-pleaser—easy to make, irresistibly delicious, and perfect for showcasing summer’s juiciest berries. You’ll love the contrast of the tender fruit filling and the crunchy oat topping, all with a hint of cinnamon. Serve it with vanilla ice cream for the ultimate treat!

Ingredients

– Filling:
– 4 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tbsp cornstarch
– 1 tsp lemon juice
– 1/2 tsp vanilla extract

– Topping:
– 1 cup old-fashioned oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/2 cup cold butter, cubed

Instructions

1. Prep: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Filling: Toss strawberries with sugar, cornstarch, lemon juice, and vanilla. Spread evenly in the dish.
3. Topping: Mix oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over strawberries.
4. Bake: 30–35 minutes until bubbly and golden. Cool slightly before serving.

Tips

– Use ripe strawberries for the best flavor.
– Swap oats for almond flour for a gluten-free version.
– Add a handful of chopped nuts to the topping for extra crunch.

Serving Suggestion

Top warm crisp with vanilla ice cream or whipped cream. Pair with a drizzle of caramel for extra indulgence!

Conclusion

This Fresh Strawberry Crisp is summer in a dish—simple, flavorful, and guaranteed to disappear fast. Whether for a picnic, potluck, or weeknight dessert, it’s a recipe you’ll make again and again. Enjoy!