Funnel Cake Donuts: Crispy, Sweet, and Irresistible

Why You’ll Love This Recipe

Craving the carnival favorite but want a simpler, home-friendly version? These Funnel Cake Donuts deliver the same crispy, golden texture and sugary sweetness—without the hassle of a deep fryer! Perfect for breakfast, dessert, or a fun snack, they’re quick to make and impossible to resist.

Ingredients

– 1 cup all-purpose flour
– 1 tbsp granulated sugar
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup milk
– 1 large egg
– ½ tsp vanilla extract
– Vegetable oil (for frying)
– Powdered sugar (for dusting)
– Optional: Cinnamon, chocolate drizzle, or fruit toppings

Instructions

1. Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, beat milk, egg, and vanilla.
3. Form Batter: Gradually mix wet ingredients into dry until smooth.
4. Heat Oil: Pour 1 inch of oil into a skillet; heat to 375°F (190°C).
5. Fry Donuts: Pour batter into a piping bag or squeeze bottle. Swirl small circles (donut shapes) into the hot oil. Fry 1-2 minutes per side until golden.
6. Drain & Dust: Transfer to paper towels, then generously dust with powdered sugar.

Tips

– Oil Temperature: Use a thermometer—too hot burns, too cold makes them greasy.
– Small Batches: Fry 2-3 at a time to avoid crowding.
– Variations: Add cinnamon to the batter or top with Nutella and berries.

Serving Suggestion

Serve warm with a side of vanilla ice cream or whipped cream for extra indulgence. Pair with coffee or hot chocolate for a cozy treat!

Conclusion

These Funnel Cake Donuts bring the fairground magic to your kitchen. Crispy, fluffy, and endlessly customizable, they’re a guaranteed crowd-pleaser. Try them today and taste the joy of homemade carnival goodness! 🎡🍩