Garlic Chicken Creamy Mozzarella Tortellini

Why You’ll Love This Recipe:
This Garlic Chicken Creamy Mozzarella Tortellini is comfort food at its finest! Juicy chicken, tender cheese-filled tortellini, and a rich garlic Parmesan cream sauce come together for a dish that’s irresistibly creamy, savory, and packed with flavor. Perfect for weeknights or impressing guests, it’s quick, easy, and utterly delicious.

Ingredients:

– 1 lb boneless chicken breast, diced
– 9 oz cheese tortellini (fresh or frozen)
– 3 cloves garlic, minced
– 1 cup heavy cream
– ½ cup chicken broth
– ½ cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 tbsp butter
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– Salt & pepper to taste
– Fresh parsley (for garnish)

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink (5-7 mins). Season with salt, pepper, and Italian seasoning. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant (~30 secs).
4. Pour in heavy cream and chicken broth, stirring gently. Simmer for 2-3 mins.
5. Add Parmesan and mozzarella, stirring until melted and creamy.
6. Return chicken and tortellini to the skillet, tossing to coat in sauce. Simmer 2 more mins.
7. Garnish with fresh parsley before serving.

Tips:

– For extra flavor, add a pinch of red pepper flakes.
– Fresh tortellini cooks faster than frozen—adjust time accordingly.
– Substitute spinach tortellini for a veggie boost!

Serving Suggestion:

Pair with a crisp side salad and garlic bread for a complete meal.

Conclusion:

This Garlic Chicken Creamy Mozzarella Tortellini is a creamy, dreamy dish that’s sure to become a family favorite. Quick enough for busy nights but decadent enough for special occasions, it’s comfort food perfection in every bite. Try it tonight—you won’t be disappointed!