Golden Chocolate Chip Cookie Pie is the ultimate comfort dessert, combining everything you love about a classic chocolate chip cookie with the indulgent richness of a buttery pie. Baked in a pie pan until golden and crisp around the edges while staying soft and gooey in the center, this dessert delivers warm, nostalgic flavors in every bite. It’s simple, satisfying, and irresistibly crowd-pleasing.

This recipe is perfect when you want something homemade without too much effort. There’s no rolling dough, no chilling, and no complicated steps. Just mix, bake, and enjoy. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable dessert experience.

If you’re a chocolate chip cookie lover, this Golden Chocolate Chip Cookie Pie will quickly become one of your favorite go-to desserts.

Why You’ll Love This Recipe

This cookie pie is a guaranteed hit for all ages.

Crispy edges with a soft, gooey center
Classic chocolate chip cookie flavor
Easy to make with simple pantry ingredients
No chilling or special techniques required
Perfect for sharing and serving warm
Great base for ice cream or toppings

Preparation and Baking Time

This dessert comes together quickly and bakes to golden perfection.

Prep Time: 15 minutes
Bake Time: 35–40 minutes
Total Time: About 55 minutes

Ingredients

Cookie Pie Batter

1 cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1½ cups semi-sweet chocolate chips

Equipment

9-inch pie pan
Large mixing bowl
Electric mixer
Separate bowl
Whisk
Spatula

Step-by-Step Instructions

Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie pan and lightly dust it with flour to prevent sticking. Make sure all ingredients are at room temperature for smooth mixing.

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat for 3–4 minutes until the mixture becomes light, fluffy, and pale in color. This step is essential for achieving a tender texture.

Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the vanilla extract and mix until fully incorporated.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and prevents clumps in the batter.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed or gently by hand until just combined. Avoid overmixing to keep the cookie pie soft and tender.

Fold in the Chocolate Chips

Gently fold in the chocolate chips with a spatula, reserving a small handful to sprinkle over the top for visual appeal and extra chocolate bursts.

Bake the Cookie Pie

Spread the batter evenly into the prepared pie pan. Sprinkle the reserved chocolate chips over the surface.

Bake for 35–40 minutes, until the edges are golden brown and the center is just set but still slightly soft. A toothpick inserted near the edge should come out with a few moist crumbs.

Cool Slightly Before Serving

Allow the cookie pie to cool for about 10–15 minutes before slicing. This helps it set while keeping the center soft and gooey.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream
Drizzle with chocolate or caramel sauce
Add whipped cream for a lighter finish
Enjoy straight from the pan for a cozy treat

Helpful Tips

Do not overbake; the center should remain slightly soft
Use room-temperature butter for best texture
Dark chocolate chips can be substituted for a richer flavor
Letting it cool slightly improves clean slicing

Recipe Variations

Add chopped walnuts or pecans for crunch
Swirl in peanut butter or Nutella before baking
Use a mix of milk and dark chocolate chips
Top with flaky sea salt for contrast

Storage and Make-Ahead Tips

Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices briefly in the microwave to restore the gooey center.

This cookie pie can also be baked a day ahead and served warm when needed.

Frequently Asked Questions

Can I use a cast iron skillet instead of a pie pan?
Yes, a 9-inch cast iron skillet works perfectly and adds extra crisp edges.

How do I know when it’s done?
The edges should be golden and set, while the center remains slightly soft.

Can I freeze this cookie pie?
Yes. Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.

Conclusion

Golden Chocolate Chip Cookie Pie is the perfect balance of simplicity and indulgence. With its buttery base, melty chocolate chips, and soft cookie center, it delivers everything you love about homemade cookies in an easy, shareable dessert. Whether served warm with ice cream or enjoyed on its own, this recipe is pure comfort baked into every slice.