Heavenly Raspberry White Chocolate Mousse Parfait
Indulge in layers of creamy white chocolate mousse, tart raspberry compote, and delicate sponge cake with this Heavenly Raspberry White Chocolate Mousse Parfait. This dessert is as stunning as it is delicious—perfect for impressing guests or treating yourself to something special. The contrast of rich, velvety mousse and bright, fruity raspberries creates a dessert that’s both luxurious and refreshing.
Why You’ll Love This Recipe
✔ Luxurious yet easy to make
✔ Perfect balance of sweet and tangy
✔ Elegant presentation
✔ Make-ahead friendly
Ingredients
For the White Chocolate Mousse:
– 1 ½ cups heavy cream, cold
– 7 oz white chocolate, melted and slightly cooled
– 1 tsp vanilla extract
For the Raspberry Compote:
– 1 ½ cups fresh or frozen raspberries
– 2 tbsp sugar
– 1 tsp lemon juice
For Assembly:
– Sponge cake or ladyfingers, cubed
– Fresh raspberries for garnish
– Mint leaves (optional)
Instructions
1. Prepare the Raspberry Compote – In a saucepan, combine raspberries, sugar, and lemon juice. Simmer over medium heat until thickened (about 5-7 minutes). Let cool.
2. Make the White Chocolate Mousse – Whip the heavy cream to stiff peaks. Gently fold in melted white chocolate and vanilla until smooth.
3. Assemble the Parfait – In glasses or bowls, layer sponge cake, raspberry compote, and mousse. Repeat layers, finishing with mousse on top.
4. Chill & Serve – Refrigerate for at least 2 hours. Garnish with fresh raspberries and mint before serving.
Tips
– Use high-quality white chocolate for the best flavor.
– For a smoother compote, strain out seeds before layering.
– Chill bowls and beaters before whipping cream for best results.
Serving Suggestion
Ideal for dinner parties, romantic desserts, or anytime you crave something extraordinary. Pair with a glass of sparkling wine for extra elegance.
Conclusion
This Heavenly Raspberry White Chocolate Mousse Parfait is a dreamy dessert that combines delicate flavors and textures for a showstopping treat. Simple to make yet decadent, it’s sure to become a favorite!