Main Ingredients

500 ml heavy whipping cream
This is the base of the ice cream and gives it its creamy, airy texture. For best results, make sure the cream is very cold before whipping.

400 g sweetened condensed milk
Not only sweetens the ice cream, but also helps prevent ice crystals from forming, resulting in a smooth texture.

1 teaspoon vanilla extract
Adds a classic flavor that enhances the sweetness of the ice cream. You can adjust the amount to taste.

100 g chocolate chips, cookie pieces, or dried fruit
This is where you can customize the recipe. Use chocolate chunks, crushed cookies, almonds, walnuts, or even dried fruit.

Substitutions and Tips

If you want to adapt the recipe to different needs or preferences, here are a few options:

• For a lighter version: Use low-fat whipping cream. The result will be slightly less creamy but still delicious.
• For a lactose-free version: Plant-based cream and lactose-free condensed milk work very well in this recipe.
• To change the flavor: Replace vanilla extract with almond, coconut, or even a pinch of cinnamon.

The key to perfect homemade ice cream is gently folding the ingredients together and making sure the whipped cream keeps its volume after mixing.

Tools Needed to Make the Best Homemade Ice Cream

You don’t need an ice cream machine for this recipe, just a few basic tools to make the process easier.

Essential Tools

• Electric mixer: Essential for whipping the cream and creating an airy texture.
• Large mixing bowl: Preferably stainless steel or glass, as these help keep the cream cold while mixing.
• Silicone spatula: Perfect for folding in the condensed milk without deflating the whipped cream.
• Freezer-safe container: A metal loaf pan or airtight container works well. Make sure it has a lid to prevent ice crystals from forming.

Optional Tools

While not required, these tools can enhance your experience:

• Fine sieve: Useful for dusting cocoa powder or cinnamon over the ice cream before serving.
• Sharp knife: Helpful for chopping chocolate or dried fruit into evenly sized pieces.

Having all ingredients measured and tools ready before starting will make the process even smoother. Now, let’s move on to making the ice cream.

How to Make Homemade Ice Cream Pieces

Creamy homemade ice cream served in a bowl with chocolate and cookie pieces, showcasing its smooth texture.

This homemade ice cream is easier than you might think. With just five steps and no special machine required, you’ll have a creamy, delicious dessert. Follow each step carefully for the best results.

Step 1 – Prepare the Ingredients

Make sure the whipping cream is very cold. If possible, refrigerate it for several hours before using. This helps it whip better and hold its structure.

If adding chocolate, cookies, or nuts, chop them into small pieces so they distribute evenly throughout the ice cream.

Step 2 – Whip the Cream

Pour the whipping cream into a large bowl and beat with an electric mixer on high speed for 3–5 minutes, until stiff peaks form.

A good test is lifting the beaters—if the cream holds its shape, it’s ready.

Step 3 – Add Condensed Milk and Vanilla

Slowly add the condensed milk, folding it in gently with a spatula using smooth, sweeping motions. Be careful not to deflate the whipped cream.

Add the vanilla extract and mix gently until fully incorporated.

Step 4 – Add the Mix-Ins

Now it’s time to customize your ice cream. Add the chocolate pieces, cookies, nuts, or any mix-ins you chose.

Fold gently until evenly distributed while keeping the mixture light and airy.

Step 5 – Freeze Properly

Pour the mixture into a freezer-safe container, such as a metal pan or airtight container.

To prevent ice crystals, cover the surface with plastic wrap before sealing with the lid.

Freeze for at least 6 hours before serving.