Hot Fudge Chocolate Pudding Cake

Why You’ll Love This Recipe

This Hot Fudge Chocolate Pudding Cake is the ultimate decadent dessert—warm, gooey, and incredibly comforting. The cake magically bakes into two layers: a moist chocolate cake on top with a rich, fudgy pudding beneath. It’s effortless to make yet tastes like a restaurant-quality indulgence. Perfect for chocolate lovers who crave a melt-in-your-mouth treat!

Ingredients

– 1 cup all-purpose flour
– ¾ cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– ¼ teaspoon salt
– ½ cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– ½ cup packed brown sugar
– ¼ cup cocoa powder
– 1 ½ cups hot water

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix flour, granulated sugar, 2 tbsp cocoa powder, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla until smooth. Spread the batter into the prepared dish.
4. In a separate bowl, combine brown sugar and ¼ cup cocoa powder. Sprinkle evenly over the batter.
5. Pour hot water over the top—DO NOT STIR.
6. Bake for 35-40 minutes until the top is set but the bottom is saucy.
7. Let sit for 5 minutes, then serve warm.

Tips

– Do not overmix the batter—keep it slightly lumpy.
– For extra indulgence, top with vanilla ice cream or whipped cream.
– For a deeper chocolate flavor, use dark cocoa powder.

Serving Suggestion

Scoop the warm cake into bowls and drizzle with extra fudge sauce from the bottom of the dish. Pair with a scoop of vanilla ice cream for a heavenly contrast of hot and cold!

Final Thoughts

This Hot Fudge Chocolate Pudding Cake is a must-try for anyone who loves rich, chocolatey desserts. The self-saucing pudding layer makes it extra special, and the simplicity of the recipe means you can enjoy it anytime. A guaranteed crowd-pleaser—prepare for seconds!