Chocolate Overload Explosion Cake: A Dream Come True for Chocoholics

Why You’ll Love This Recipe

If you’re a fan of chocolate, this Ice Cream Chocolate Overload Explosion Cake is your ultimate dream dessert! Rich, gooey, and loaded with layers of chocolate cake, ice cream, and melted chocolate, every bite is pure bliss. Perfect for celebrations or when you simply want to indulge, this cake will leave everyone in awe.

Ingredients

– For the Chocolate Cake:
– 1 ½ cups all-purpose flour
– 1 cup cocoa powder
– 1 ½ cups sugar
– 1 ½ tsp baking powder
– ½ tsp salt
– 2 eggs
– 1 cup milk
– ½ cup vegetable oil
– 2 tsp vanilla extract

– For the Filling & Topping:
– 2 cups chocolate ice cream
– ½ cup chocolate ganache (melted chocolate + heavy cream)
– Whipped cream
– Chocolate shavings & sprinkles

Instructions

1. Bake the Cake: Preheat oven to 350°F. Mix dry ingredients, then add wet ingredients. Pour into a greased pan and bake for 30-35 mins. Cool completely.
2. Assemble: Slice the cake horizontally. Add a thick layer of softened chocolate ice cream, then top with the second cake layer.
3. Drizzle & Decorate: Pour warm ganache over the cake, letting it drip down the sides. Add whipped cream, chocolate shavings, and sprinkles.
4. Freeze: Let it set in the freezer for 2 hours before slicing.

Tips

– Use high-quality cocoa powder for a richer taste.
– Let the ice cream soften slightly for easy spreading.
– Serve slightly frozen for the best texture.

Serving Suggestion

Enjoy with a scoop of extra ice cream and a drizzle of caramel or fudge sauce for an even more decadent experience.

Conclusion

This Chocolate Overload Explosion Cake is a showstopper that combines cake and ice cream in the most delicious way possible. Whether it’s a birthday, party, or just a treat-yourself moment, this dessert will make every occasion special. Dive in and enjoy the chocolatey explosion!