Gooey. Fudgy. Cheesecake-Swirled. Caramel-Loaded. These decadent brownies are what happens when your favorite candy bar meets a creamy cheesecake swirl and bakes into a chocolate lover’s dream. Stuffed with Milky Way pieces, drizzled with caramel, and folded into a rich homemade brownie batter, these treats are a bakery-level indulgence—made right in your own kitchen.

Perfect for birthdays, parties, holidays, or a late-night craving, these brownies guarantee a chewy, fudgy, caramel-filled bite every single time. Grab a glass of milk… you’re going to need it!

Why You’ll Love Them

✔ Caramel Cheesecake Swirl — A silky layer baked right into the brownies
✔ Packed with Candy Bars — Chunks of Milky Way melt into gooey caramel pockets
✔ Ultra Fudgy Texture — Better than boxed mixes and impossibly rich
✔ Crowd-Pleaser Dessert — Perfect for sharing (or not sharing at all )

Ingredients

Brownie Batter

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 4 Milky Way bars, chopped
• 1/2 cup semi-sweet chocolate chips

Cheesecake Caramel Swirl

• 8 oz cream cheese, softened
• 1/2 cup caramel sauce
  (store-bought or melted Milky Way caramel)

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.

Step 2: Build the Brownie Batter

In a large bowl, combine butter + sugar until smooth. Add eggs + vanilla, mixing until glossy. Stir in flour, cocoa powder, and salt until the batter forms. Fold in chopped Milky Way pieces + chocolate chips.

Step 3: Make the Cheesecake Swirl

In another bowl, whip cream cheese + caramel sauce together until silky smooth.

Step 4: Layer & Swirl

Pour half the brownie batter into the prepared pan. Spread the cheesecake caramel mixture on top, then add the remaining batter. Use a knife to swirl for a marbled finish.

Step 5: Bake to Perfection

Bake for 35–40 minutes, or until a toothpick comes out with a few moist crumbs. Cool completely before slicing.

Time & Nutrition

Serving Ideas

🎉 Drizzle extra caramel
🍦 Top with vanilla ice cream
☕ Serve with hot coffee or espresso
🍰 Add whipped cream + chocolate shavings

Tips for the Best Brownies

💡 Go Extra Dark: Use dark chocolate chips for a richer flavor.
💡 For Gooier Brownies: Slightly underbake by 5 minutes and chill before cutting.
💡 Add Crunch: Mix in chopped walnuts, pecans, or almonds.

Final Delicious Thoughts

These Milky Way Caramel Cheesecake Brownies are everything a dessert should be—decadent, creamy, fudgy, chewy, and loaded with gooey caramel pockets. They’re the ultimate sweet treat for candy lovers, brownie fanatics, and anyone who believes dessert should feel a little bit sinful.

One bite and you’ll be hooked

Milky Way Caramel Cheesecake Brownies

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• Author: Sophia

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Ingredients

Ingredients

• – 1 cup unsalted butter, melted
• – 2 cups granulated sugar
• – 4 large eggs
• – 1 teaspoon vanilla extract
• – 1 cup all-purpose flour
• – 1/2 cup unsweetened cocoa powder
• – 1/4 teaspoon salt
• – 8 oz cream cheese, softened
• – 1/2 cup caramel sauce (from Milky Way bars or store-bought)
• – 4 Milky Way bars, chopped into pieces
• – 1/2 cup semi-sweet chocolate chips

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Instructions

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

2. In a large bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, stirring until smooth.

3. Gradually add the flour, cocoa powder, and salt to the mixture, stirring until a brownie batter forms. Fold in the chopped Milky Way bars and chocolate chips.

4. In a separate bowl, beat the softened cream cheese and caramel sauce until creamy and smooth.

5. Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture evenly over the batter, then top with the remaining brownie batter.

6. Use a knife to swirl the layers gently for a marbled effect. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

7. Allow the brownies to cool completely in the pan before cutting into squares.

Prep Time: 20 minutes | Baking Time: 40 minutes | Total Time: 60 minutes

Kcal: 350 kcal per serving | Servings: 12

Notes

Notes

– For a richer flavor, substitute dark chocolate chips for semi-sweet ones or add chopped nuts to the brownie batter.

– If you want a gooier texture, underbake by 5 minutes and let them cool in the fridge for an hour before serving.

– Serve with a drizzle of extra caramel sauce and whipped cream for a decadent dessert presentation.