Peanut Butter & Jelly Cheesecake – A Dreamy Dessert You Need! 🍰✨
Why You’ll Love This Recipe:
Combining childhood nostalgia with creamy cheesecake perfection, this Peanut Butter & Jelly Cheesecake is a must-try! A buttery graham cracker crust, rich peanut butter filling, and a sweet jelly swirl make every bite irresistible. Whether you’re a PB&J fan or a cheesecake lover, this dessert will steal the show!
Ingredients:
– Crust: Graham crackers, melted butter, sugar
– Filling: Cream cheese, sugar, peanut butter, eggs, vanilla extract
– Topping: Strawberry jelly (or your favorite flavor)
Instructions:
1. Crust: Mix crushed graham crackers, melted butter, and sugar. Press into a pan and bake for 10 mins.
2. Filling: Beat cream cheese, sugar, peanut butter, eggs, and vanilla until smooth. Pour over crust.
3. Swirl: Warm the jelly slightly, dollop over the filling, and swirl with a knife.
4. Bake: 50-55 mins at 325°F, then chill for 4+ hours.
Tips:
– Use room-temperature cream cheese for a silky filling.
– Don’t over-swirl the jelly—gentle strokes keep it pretty!
– For extra decadence, drizzle with melted peanut butter before serving.
Serving Suggestion:
Top with whipped cream, fresh strawberries, or crushed peanuts for extra crunch. Perfect with a cup of coffee or cold milk!
Conclusion:
This Peanut Butter & Jelly Cheesecake blends classic flavors into a showstopping treat. Creamy, sweet, and just a little nostalgic—it’s a dessert everyone will beg you to make again! 🥜🍓 #DessertGoals