Mini Cookies and Cream Cheesecakes – The Perfect No-Bake Treat! 🍪✨
Why You’ll Love This Recipe:
These mini cookies and cream cheesecakes are creamy, dreamy, and bursting with Oreo flavor—no baking required! Perfect for parties, desserts, or satisfying your sweet tooth.
Ingredients:
– 12 Oreo cookies (plus extra for topping)
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1 cup whipped cream or Cool Whip
– Chocolate sauce (optional)
Instructions:
1️⃣ Crust: Place one Oreo in the bottom of each cupcake liner (no need to crush).
2️⃣ Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
3️⃣ Assemble: Spoon filling over each Oreo crust.
4️⃣ Chill: Refrigerate for at least 2 hours until set.
5️⃣ Garnish: Top with crushed Oreos and chocolate sauce.
🔸 Tips:
– Use full-fat cream cheese for the creamiest texture.
– Let cheesecakes chill overnight for best results.
– Swap Oreos with Golden Oreos for a fun twist!
Serving Suggestion:
Serve chilled with a drizzle of caramel or a scoop of vanilla ice cream for an extra indulgent touch!
Final Thoughts:
Easy, no-bake, and absolutely delicious—these mini cheesecakes are sure to be a hit! 🎉 Try them today and watch them disappear! 😍 #DessertGoals #NoBakeTreats