Mississippi Mud Pie is a true Southern classic—deep, dark, luxuriously chocolatey, and unbelievably smooth. With a buttery graham cracker crust and a silky chocolate filling that bakes into a fudgy, pudding-like texture, this dessert is pure decadence in every slice. Whether you’re making it for a holiday, a dinner party, or a simple chocolate craving, this pie never disappoints.

Why You’ll Love This Pie

• Rich and indulgent: A velvety chocolate filling with just the right sweetness
• Comforting Southern classic: A timeless recipe with simple ingredients
• Easy to make: No special techniques needed—just whisk, pour, and bake
• Perfect for chilling ahead: Even better after resting in the fridge
• Party-ready: Serves 8 generously

Ingredients

• 1 1/2 cups graham cracker crumbs
• 4 tbsp melted butter
• 1 1/2 cups semisweet chocolate chips
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Pinch of salt
• Optional: whipped cream or chocolate shavings for topping

Instructions

1. Prepare the Crust

Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand.
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
Bake for 8 minutes, then set aside.

2. Make the Chocolate Filling

In a saucepan, heat the heavy cream over low heat until just steaming—do not boil.
Remove from heat and whisk in the chocolate chips until smooth, melted, and glossy.

Whisk in the sugar, vanilla extract, and salt.
Let the mixture cool for a few minutes.
Quickly whisk in the eggs, stirring fast so they incorporate without scrambling.

3. Bake

Pour the silky chocolate filling into the pre-baked crust.
Bake for 25–30 minutes, until the edges are set and the center has a gentle jiggle.

4. Cool & Chill

Let the pie cool fully at room temperature.
Then refrigerate for at least 2 hours—this gives the filling its signature velvety, truffle-like texture.

Serving Suggestions

Serve chilled or room temperature with:

• A swirl of whipped cream
• Chocolate curls
• A dusting of cocoa powder
• A drizzle of chocolate sauce for extra indulgence

Cooking Time

Total time: ~40 minutes

Servings

8 slices

Calories

Approx. 420 calories per slice

Tips for the Best Mud Pie

• Don’t overbake: The center should still wobble slightly when gently shaken.
• Chill for texture: The longer it chills, the denser and more luxurious it becomes.
• Add espresso powder: A teaspoon deepens the chocolate flavor without making it taste like coffee.
• Switch up the crust: Try crushed Oreos for an ultra-chocolatey version.

Mississippi Mud Pie (Classic, Rich & Velvety)

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• Author: Sophia
• Total Time: 3 minute

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 4 tbsp melted butter
• 1 1/2 cups semisweet chocolate chips
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Pinch of salt
• Optional: whipped cream or chocolate shavings

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs with melted butter until sandy and press into a 9-inch pie dish. Bake 8 minutes.
2. Heat heavy cream on low until steaming. Remove from heat and whisk in chocolate chips until smooth and glossy.
3. Add sugar, vanilla, and salt. Let cool slightly, then whisk in the eggs quickly so they don’t scramble.
4. Pour chocolate filling into the crust.
5. Bake 25–30 minutes until edges are set and center slightly jiggles.
6. Cool fully, then chill at least 2 hours for the perfect velvety texture.
7. Top with whipped cream or chocolate curls for extra decadence.

• Cook Time: Cooking Time: 40 minutes

Nutrition

• Serving Size: Servings: 8
• Calories: ~420 per slice