Why You’ll Love This Recipe:
Craving a rich, decadent dessert without the oven hassle? This No-Bake Chocolate Peanut Butter Pie is creamy, chocolaty, and packed with peanut butter goodness. Perfect for last-minute gatherings or satisfying sweet cravings—plus, it’s ready in just 20 minutes!
Ingredients:
- Crust:
- 1 ½ cups chocolate cookie crumbs (Oreos or graham crackers)
- 6 tbsp melted butter
- Filling:
- 1 ½ cups creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped cream (or Cool Whip)
- Topping (Optional):
- Chocolate ganache
- Reese’s cups (chopped)
- Mini chocolate chips
Instructions:
- Prepare the crust:
- Mix cookie crumbs with melted butter until combined.
- Press firmly into a 9-inch pie dish, then freeze for 10 minutes.
- Make the filling:
- Beat peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla, mixing well.
- Gently fold in whipped cream until fully incorporated.
- Assemble & chill:
- Pour filling into the crust, smoothing the top.
- Chill for at least 4 hours (or overnight) for best results.
- Add toppings (optional):
- Drizzle with melted chocolate and sprinkle Reese’s cups on top.
Tips for Success:
✅ Use room-temperature cream cheese for a smoother filling.
✅ For extra crunch, add chopped peanuts to the crust.
✅ Swap whipped cream with whipped coconut cream for a dairy-free version.
Serving Suggestions:
🍽️ Slice into small pieces—this pie is rich!
🍫 Pair with coffee or a cold glass of milk.
🎉 Perfect for potlucks, holidays, or a sweet weeknight treat.
Final Thoughts:
This No-Bake Chocolate Peanut Butter Pie is a foolproof, crowd-pleasing dessert that’s as easy as it is delicious. Creamy peanut butter and chocolate? Yes, please! Whip it up, let it chill, and enjoy every bite. Trust us—you’ll keep coming back for more. 😋
📹 Watch the step-by-step video here for extra guidance!