Description
A rich, creamy no-bake dessert with layers of crushed Oreos, chocolate pudding, and cream cheese filling. Perfect for any occasion, with a mix of textures and flavors that develop as the trifle chills.
Ingredients
19.1 ounces Oreo cookies, divided
8 ounces cream cheese, softened
¼ cup sugar
4 ¼ cups milk, divided
8 ounces whipped topping, thawed and divided
6.8 ounces instant chocolate pudding mix
Instructions
Crush 14 Oreo cookies into bite-sized pieces and set aside, saving 5 for garnish.
Beat softened cream cheese until smooth, gradually adding sugar and ¼ cup milk until creamy. Fold in 2 cups whipped topping.
Whisk 6.8 ounces chocolate pudding mix with 4 cups milk for 2 minutes until thickened.
Layer crushed Oreos, pudding, and cream cheese mixture in a 3-quart trifle bowl: cookies → pudding → cream cheese (half), repeat. End with remaining pudding and another cookie layer.
Top with remaining whipped topping, garnish with reserved Oreos, and refrigerate for 2+ hours before serving (4+ hours recommended).
Notes
Use full-fat cream cheese for optimal texture
For smoother results, use a food processor to crush Oreos
Pipe whipped topping for an elegant finish
Let trifle rest 10 minutes at room temperature before serving
Healthier option: Replace cream cheese with reduced-fat version and pudding with sugar-free mix
- Prep Time: 20
- Category: Featured
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg