No Bake Grinch Pie is a fun, festive dessert that’s as cheerful as it is delicious. With its bright green, fluffy filling nestled inside a buttery graham cracker crust, this pie is perfect for holiday gatherings, Christmas parties, or any time you want a playful dessert with minimal effort. It’s creamy, light, and sweet, with a texture that melts in your mouth.

What makes this pie extra special is how easy it is to prepare. There’s no oven required, no complicated steps, and it can be made entirely ahead of time. The vibrant green color gives it instant holiday appeal, while the creamy filling and optional chocolate topping keep everyone coming back for another slice.

If you’re looking for a stress-free holiday dessert that both kids and adults will love, this No Bake Grinch Pie is a guaranteed hit.

Why You’ll Love This Recipe

This dessert checks all the boxes for an easy, crowd-pleasing treat.

No baking required
Quick and beginner-friendly
Festive and fun for the holidays
Light, creamy, and fluffy texture
Make-ahead friendly
Perfect for Christmas parties and potlucks

Preparation and Chilling Time

This pie comes together quickly and sets beautifully in the fridge.

Prep Time: 20 minutes
Chill Time: At least 4 hours
Total Time: About 4 hours 20 minutes

Ingredients

Graham Cracker Crust

1½ cups graham cracker crumbs
½ cup unsalted butter, melted

Grinch Filling

8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
Green food coloring, as needed
1 cup mini marshmallows

Optional Topping

½ cup chocolate chips

Step-by-Step Instructions

Prepare the Crust

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a measuring cup or glass to smooth it evenly.

Place the crust in the refrigerator and chill for 15 minutes while you prepare the filling.

Make the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth, creamy, and free of lumps. This creates the base of the pie filling.

Whip the Cream

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. The whipped cream should be light and fluffy, not overwhipped.

Combine the Filling

Gently fold the whipped cream into the cream cheese mixture using a spatula. Work slowly to keep the filling airy and smooth.

Add green food coloring a few drops at a time, folding gently until you reach your desired Grinch-green shade.

Fold in the mini marshmallows until evenly distributed throughout the filling.

Assemble the Pie

Pour the green filling into the chilled graham cracker crust. Spread evenly and smooth the top with a spatula.

Chill Until Set

Refrigerate the pie for at least 4 hours, or until fully set and sliceable.

Before serving, sprinkle chocolate chips on top if desired.

Serving Suggestions

Serve well chilled for the best texture
Top with whipped cream or heart-shaped sprinkles for extra flair
Add a single red candy heart for a classic Grinch touch
Pair with hot cocoa or coffee

Helpful Tips

Use full-fat cream cheese for the creamiest texture
Make sure the cream cheese is fully softened to avoid lumps
Add food coloring gradually to control the shade
Chilling overnight gives the cleanest slices

Recipe Variations

Use an Oreo crust for a chocolate twist
Add crushed peppermint candies for a holiday crunch
Fold in white chocolate chips instead of marshmallows
Top with red sprinkles or candy hearts for decoration

Storage and Make-Ahead Tips

Store the pie covered in the refrigerator for up to 3 days.

This pie is ideal for making a day ahead, as it firms up beautifully and the flavors meld together. Freezing is not recommended, as the texture may change when thawed.

Frequently Asked Questions

Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping, but homemade whipped cream gives the best texture.

How green should the filling be?
That’s up to you. Add color gradually until it matches your vision.

Can I make this ahead of time?
Absolutely. This pie is even better when made the day before serving.

Conclusion

No Bake Grinch Pie is the perfect combination of festive fun and creamy indulgence. With its bright color, fluffy filling, and buttery crust, it’s a holiday dessert that’s easy to make and impossible to resist. Whether you’re hosting a party or bringing dessert to share, this cheerful pie is guaranteed to steal the spotlight.